Georgia debuts in Bocuse d'Or chef competition among European teams
The Georgian team presented their work to the juries earlier today. Screenshot from Bocuse d'Or livestream video.
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A team of chefs is in the Estonian capital of Tallinn to represent Georgia at the Bocuse d'Or International Gastronomic Competition for the first time, vying with 15 other teams from across Europe for a spot in the grand final of the contest next year.
The four-member Team Georgia, featuring chefs Levan Kokiashvili, Levan Kobiashvili, Erik Sarkisian, Luka Khinkiladze and Irakli Todadze were busy preparing dishes in the city starting this morning, in an effort to impress judges and gain a spot among 10 teams to be ultimately selected.
They were involved in two tests, running for five hours and 35-minutes combined, to present Estonian quail, an iconic product of the host country, before moving on to prepare a plated dish for which the theme was to be revealed during the contest.
↪️ A look back at the official launch of the Bocuse d'Or Europe 2020, just a few hours before the competition!
— Bocuse d'Or Official (@Bocusedor) October 15, 2020
Now, the 8 teams who will compete today are in the house!
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The recording for the October 15 competition livestream can be found on the official Facebook page of Bocus d'Or.
Thuresday's competition also saw the host country, Spain, the Netherlands, Iceland, last year's ultimate winners Denmark, Sweden and Poland enter the stage and contest the honour with Georgian chefs.
Eight more participating teams will present their own work tomorrow, with Latvia, Hungary, Finland, France, Switzerland, Italy, Russia and Norway showing up before the jury team.
The two days of the contest will be used by the latter to select 10 teams to go on to the grand finale of the tournament, set to be hosted in Lyon.
A Georgian team of chefs will participate in the biennial gastronomic championship Bocuse d’Or Europe on May 28-29, 2020 in Tallinn, the capital city of Estonia.
Georgia’s national dishes have been showcased for the first time at Sirha 2019, an international hospitality and food service exhibition in Lyon, France.
Georgian cuisine will be another major motivation for tourists to discover this country, announces the Georgian National Tourism Administration (GNTA).
Five Georgian companies are showcasing their produce today at a prestigious event in Wateringen, the Netherlands.
Georgian culinary attractions will be showcased at Madrid Fusión, a gastronomy fair in the Spanish capital, between January 29-31, the Georgian National Tourism Administration said on Monday.
Madrid Fusión, an upcoming gastronomy fair in the Spanish capital, is promoting Georgia as a country where “hospitality is the main course”.
Maia Omiadze, the Head of the Georgian National Tourism Administration, on Thursday said the country’s participation in Madrid Fusión, an upcoming gastronomy fair in the Spanish capital, would contribute to establishing business ties between tourism insiders and promoting Georgia as a visitor destination.