164,000 tonnes of grapes processed in Georgia as of September 22

Out of the processed grapes, about 96,000 tonnes were of the Rkatsiteli variety, 60,000 tonnes were Saperavi, 3,300 tonnes were Kakhuri Mtsvane and the remaining were different grape varieties. Photo: Nino Alavidze/Agenda.ge.

Agenda.ge, 23 Sep 2021 - 13:44, Tbilisi,Georgia

In total 164,000 tonnes of grapes have been processed in the Georgian wine region of Kakheti as of September 22, announces the Georgian National Wine Agency.

Out of the processed grapes, about 96,000 tonnes were of the Rkatsiteli variety, 60,000 tonnes were Saperavi, 3,300 tonnes were Kakhuri Mtsvane and the remaining were different grape varieties.

The grape harvest generally begins in September in Georgia’s winemaking regions of Kakheti, Imereti and Racha, however this year it started in August in Kakheti after heavy hail and wind destroyed 4,600 ha of vineyards in about 30 villages.

The grape harvest will start in the first half of October in Georgia’s Racha-Lechkumi region. Photo: Nino Alavidze/Agenda.ge.

Head of the National Wine Agency of Georgia Levan Mukhuzla said that this year Georgia harvested less grapes, but better quality ones compared to the previous years.

This will improve the quality of wine in general which in the long run will have a positive impact on the price of Georgian wine and, consequently, on the incomes of both grape growers and entrepreneurs. High quality will allow Georgian wine to establish a proper place in export markets", he said.

The grape harvest will start in the first half of October in Georgia’s Racha-Lechkumi region, which is famous with its Aleksandrouli and Mujuretuli grape varieties. The famous semi-sweet Georgian red wine of Khvanchkara is made exactly from these unique grape varieties.

The Georgian government has decided to subsidise the 2021 grape harvest due to the post-pandemic situation in order to financially support farmers.