11 Georgian companies on show at Paris food exhibition

Eleven Georgian companies are making an impression in France at one of the world’s largest food innovation exhibitions.

Over 7,000 companies from more than 100 countries, including Georgia, are presenting their products at the SIAL Paris 2016.

From October 16-20 all types of food products, from ingredients to equipment to end products, will be on show across 21 exhibition spaces in Paris, France.

The Entrepreneurship Development Agency (Enterprise Georgia) of Georgia’s Ministry of Economy organised for Georgian companies to participate in the Paris food show under the banner Taste of Georgia.

The 11 Georgian companies who presenting their goods at the Georgian national stand are:

1. AER Company - hazelnut growing and processing
2. Nutsge – hazelnut processing enterprise
3. Euronut - walnuts and nuts cultivation
4. Euronuts 2009 – hazelnut producer
5. GEO LT - dried hazelnuts
6. Georgian Product Renaissance - hazelnut products
7. Kula - produces natural juice, jam, sauce, salad, pickle, preserved fruit and vegetables
8. Aroma Product – processing fruits and vegetables
9. Caucasan - manufacturing spices 
10. Georgian Beer Company
11. Kakhetian Traditional Winemaking

Taste of Georgia will be available for more than 155,000 visitors of the exhibition until October 20.