Georgian cuisine, khachapuri named in 2019 Hospitality Trends Report

American restaurant and hospitality consulting firm af&co has named Georgian food as the cuisine of the year and Georgian cheese-filled bread, khachapuri, as the dish of the year in the 2019 Hospitality Trends Report.

Georgian cuisine is having a moment and leading the way is the photogenic, Instagram favourite dish Khachapuri. Featuring a cheese-filled bread boat topped with a runny egg, the egg and cheese are mixed together tableside”, read the report.

Screenshot from the report. Image:Department of Tourism and Resorts of Adjara.

The report mentioned that Georgian wine is also becoming more popular in the hospitality sector.

Screenshot from the report. Image:Department of Tourism and Resorts of Adjara.

The Georgian dish khachapuri was also best rated dish on TasteAtlas’s top 100 list.