Georgian cuisine has been dubbed as the most underrated regional cuisine by Mashable.com.
The website penned a piece about the six "delightful regional cuisines that don’t get enough love” and Georgian was ranked number one – higher than Belgian, Sephardic, Tex-Mex, Indian-Chinese and Native American.
"Tapas, classical French cuisine and rustic Italian places are constantly heralded as "can't miss" and have lines out the door … [but] Next time, give the underdog a chance and try a little known or less trendy cuisine that may just become your new obsession.”
Georgian cuisine ranked top of the list of ‘six regional cuisines you must try’.
"The food from this Eurasian country has been overshadowed by its Russian and Turkish neighbors for far too long,” said Mashable.com
The main event for any Georgian food virgin is khachapuri, which is freshly baked cheese bread. If you're lucky, the restaurant serves a version called acharuli khachapuri, which comes as a bread boat filled with even more cheese, up to a stick of butter and a barely cooked egg to increase the richness.”
Other cuisines behind Georgia (listed in ranked order) were Belgian, Sephardic, Tex-Mex, Indian-Chinese and Native American.
Since being published on Wednesday, the story has already been shared online more than 4,700 times.