Mashable.com: Georgian cuisine among world’s best
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Georgian cuisine has been dubbed as the most underrated regional cuisine by Mashable.com.
The website penned a piece about the six "delightful regional cuisines that don’t get enough love” and Georgian was ranked number one – higher than Belgian, Sephardic, Tex-Mex, Indian-Chinese and Native American.
"Tapas, classical French cuisine and rustic Italian places are constantly heralded as "can't miss" and have lines out the door … [but] Next time, give the underdog a chance and try a little known or less trendy cuisine that may just become your new obsession.”
Georgian cuisine ranked top of the list of ‘six regional cuisines you must try’.
"The food from this Eurasian country has been overshadowed by its Russian and Turkish neighbors for far too long,” said Mashable.com
The main event for any Georgian food virgin is khachapuri, which is freshly baked cheese bread. If you're lucky, the restaurant serves a version called acharuli khachapuri, which comes as a bread boat filled with even more cheese, up to a stick of butter and a barely cooked egg to increase the richness.”
Other cuisines behind Georgia (listed in ranked order) were Belgian, Sephardic, Tex-Mex, Indian-Chinese and Native American.
Since being published on Wednesday, the story has already been shared online more than 4,700 times.
A Swedish newspaper is complimenting Georgian traditional dishes while reviewing a Stockholm restaurant that serves Georgian cuisine to enthusiasts of "exotic-sounding dishes”.
Georgia's unique food and drink is becoming more known to the Western world after a United States-based online lifestyle magazine placed Georgia high on a list ranking European countries by their indigenous cuisines.
Americans and foreigners living in New York City will soon have one more place to go where they can try a variety of Georgia’s famous cheese-filled bread - Khachapuri.
The unique Georgian cheese-filled bread often topped with egg and butter was named "Dish of the Week” by the Washington Post newspaper.
Georgian Khinkali and Khachapuri have been named on the list of ‘Foods Worth Travelling For’ on the international website The Daily Meal.
The September 2-5 event is the Baltic region’s largest food show and this year is hosting cuisines from 36 nations.
The unique Georgian cheese-filled bread, khachapuri, is the best rated dish on the first global local food atlas, TasteAtlas, and is included among 100 best dishes in the world revealed by the food professionals.