Financial Review: “For real food with shock appeal, head to Georgia”

Georgia’s tasty cuisine is gaining notoriety around the world – the latest food article published by Financial Review online.

"France taught me to cook, but Georgia taught me to eat,” writes Wendell Steavenson.

While living in Tbilisi for two years at the end of the last century, Steavenson notes how she discovered "the true splendour” of Georgia’s natural produce, piled up on tarpaulins laid out on the sidewalk or pouring out from the back of an old Lada.

"I learnt that real food (produce that has not been picked unripe, irradiated with argon, genetically engineered) is fragile and lasts no more than a day or two before it wilts. But oh how real food tastes! It tastes!”

Read the full article here: www.afr.com