My Custard Pie: “Georgia – a guide to food and feasting”

Georgia’s unique national dishes and traditional ‘supra’ is a big attraction for the tourists who visit Georgia.

Food blogger Sally Prosser visited Georgia and enjoyed the nation’s delicious and unique food, and shared her experience with her readers.

Georgians don’t eat – they feast – at every meal, she proposed.

Eating is taken very seriously and a supra or feast will stretch on for hours and hours. A tamada is appointed and is the toast master. He will give heartfelt thanks for the food on the table, the company and the occasion. Mindfulness for Georgians is a way of life. The toasts are not flippant but involve deep feeling and thought.

Read the full article on: www.mycustardpie.com