Georgian wine masterclass held in Japan
About 60 guests attended the masterclass, where they had the opportunity to taste seven varieties of Georgian wine. Photo: National Wine Agency of Georgia.
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Sommeliers, distributors, restaurant and hospitality sector representatives attended a Georgian wine masterclass held in the Japanese city of Naha, announces the National Wine Agency of Georgia.
About 60 guests attended the masterclass, where they had the opportunity to taste seven varieties of Georgian wine.
An exhibition called ‘Georgia – Homeland of Wine’ is taking place in the Japanese capital of Tokyo.
The Terrada Warehouse exhibition hall is hosting archaeological artifacts and modern technologies revealing the uniqueness of Georgian wine culture, between March 10 and May 7.
An exhibition called ‘Georgia – Homeland of Wine’ has opened today in the Japanese capital of Tokyo. The Terrada Warehouse exhibition hall will be hosting archaeological artifacts and modern technologies revealing the uniqueness of Georgian wine culture, between March 10-May 7.
An international wine competition judged exclusively by Japanese female wine specialists has awarded Georgian wine the competition’s highest award, the Diamond Trophy.
Sixteen Georgian wine companies participated in the international fair Wine and Gourmet Japan 2018 held from April 11-13 in the capital of Japan, Tokyo. A seminar and tasting of Georgian wine titled "Georgia – The Cradle of Wine” was held during the fair.
Ten Georgian wines are being showcased at the 43nd International Food and Beverage Exhibition (FOODEX JAPAN) in Japan – the largest annual food and beverage trade show in Asia.
British wine writer Andrew Jefford on why Georgian wine is important
Famous British journalist and wine writer Andrew Jefford held a Georgian wine seminar “Why is Georgian Wine Important” at an exhibition called ‘Georgia – Homeland of Wine’ being held in the Japanese capital of Tokyo between March 10 - May 7.
Georgian amber wines are one step closer to becoming 8th on the International Organisation for Vine and Wine (OIV) list.
The twelfth international wine exhibition WinExpo Georgia 2019 opened in Expo-Georgia exhibition hall in Tbilisi today. The exhibition was opened by Georgian Agriculture Minister Levan Davitashvili and will end on June 15.
Georgian Agriculture Minister Levan Davitashvili and President of Japanese alcoholic drinks consultation company ASIA AC Wataru Iwamoto met yesterday to discuss the prospect of exporting more Georgian wine to the Japanese market. Wataru Iwamoto stated that Georgian wine is in high demand on the Japanese market after the ‘Georgia – Homeland of Wine’ exhibition was held.
Japanese wine company Tokachi Wine has released a wine made in the Georgian wine-making vessel, the qvevri, per the Georgian traditional method, announces the Embassy of Japan in Georgia. Tokachi Wine first produced Georgian wine in 2000.